Menu
Call Us: 910.689.7007


Full Formal Place-Setting with Chargers, China Dinnerware,
Stemmed Glassware and Silverware
Decor of all Food & Beverage Presentation Tables

Butler Hors d'Oeuvres

Displayed Hors d'Oeuvres:
      Warm Chef-Made Spinach & Artichoke Dip with Crostini
Served:
      Classic Caesar Salad with Fresh Parmesan
      European Dinner Rolls with Whipped Butter
Displayed Entrees:
      Fire-Grilled Tenderloin of Beef with Brandied Peppercorn Sauce
      Citrus Grilled Breast of Chicken with White Wine Lemon Butter Sauce
Displayed Accompaniments:
      Skin on Creole Potato Strips
      Country Style Green Beans with Sautéed Onions

Displayed desert:
      North Carolina Strawberries drizzled in Sweet Chocolate

Displayed & Served:
Carolina Iced Tea - Water with Lemon

Prices vary based on the number of guests.

BOOK AN EVENT
Call General Manager & Director of Events, Corky Chaple at 910-689-7007
or use our online form.

 

BOOK AN EVENT

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